One Course Meal Menu

Steak and Mushroom Pie with two vegetables and potatoes or
Chicken and Ham Pie with two vegetables and potatoes or
Cottage Pie with two vegetables and potatoes or
Deep Fried Fish and Chips with Mushy Peas

Light Lunch Menu

Ploughman’s Platter with Cheese, Salad and Baguette or
Ham and Egg Salad with a Baguette or
Quiche Lorraine with Salad and a Baguette

 
Two Course Dinner

Half Roast Chicken with two vegetables and roast potatoes or
Braised Beefsteak with gravy, two vegetables and mashed potatoes or
Honey Roast Gammon with two vegetables and potatoes

and

Trifle or
Apple Crumble or
Lemon or Orange Mousse Cake